3 cups nonfat dry powdered dry milk
2 cups semi sweet chocolate chips
Put ingredients in blender, or food
processor. (I recommend doing half a batch at one time!) Whir it around only
until it is "finely ground". If you whir too long it will clump up in
the blender. Store in an airtight container. Use heaping tablespoons per mug of boiling water.
VARIATIONS:
*
Cocoa-Mocha - Add 1/2 cup instant coffee to the mix.
*
Orange-Cinnamon Sip - Add 1 tsp. of grated orange peel and 2 tsp.
cinnamon
*
Scotchy's Cup - Decrease chocolate chips by 1 cup, and add 1 cup
butterscotch chips instead!
*
Peanut Butter Cup - Decrese chocolate chips as above, and add 1 cup
peanutbutter chips.
*
Minty Hot Chocolate - Decrease chocolate chips as above, and add 1 cup
mint- chocolate chips.
*
Rasberry-Coco-Loco - Decrease chocolate chips as above, and add 1 cup of
Raspberry-chocolate chips.
* Milk
Chocolate Chocolate - Decrrease chocolate chips as above, and add 1 cup of Milk
Chocolate chips!
* Malted Milk Chocolate - Prepare as for Milk
Chocolate Chocolate, except substitute 1/2 cup of malted milk powder for 1/2
cup of powdered milk.