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CAFE SPICED VIENNESE




  Place all ingredients into a blender or food processor and whir until finely ground. Store in a n air tight container.
  2/3 cup each instant coffe granules, and sugar
  3/4 cup powdered nondairy creamer
  1/2 tsp. cinnamon
  1/8 tsp. nutmeg

Mix 4 tsp. into 8oz. boiling water.