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BUTTERED RUM CAFE


version 1

Combine:
  1/3 cup of your favorite ground coffee beans
  1/4 tsp. nutmeg
  1 1/4 tsp. extract of rum
  1/8 tsp. extract of butter

Mix all ingredients thoroughly,and place in a coffee filter. Set up your automatic drip coffee maker for 8 cups of coffee, using your Buttered Rum Cafe mixture. Brew and enjoooy!!

version 2 explanation

Buttered Rum Coffee
1/3 c Ground coffee
1/4 ts Freshly ground nutmeg
1 1/4 ts Rum extract
1/8 ts Liquid butter flavoring
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Yields: Mix for eight 6-ounce servings